Garlic also houses vitamin C, B6, selenium, magnesium, potassium, calcium and manganese and flavonoids. The sulphur compound allicin provides not solely many of the notable benefits of garlic, but also its notorious odour. Allicin is fashioned in the course of the chemistry of chopping, crushing and chewing garlic, the extra thorough the milling, the extra allicin is created. Allicin has antibiotic, anti-viral and anti-fungal properties, and the reason why garlic has been used for skin infections such as Athletes?
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